EXPLORE. CONNECT. FLOURISH.

Ari White

With the opening of Izzy Eidelman’s restaurant on the Upper West Side, a new cadre of kosher-keeping Jews have access to the most-trending fare in Manhattan: Smokehouse Barbecue. From smoked half-chicken to pulled beef tacos to Texas-style brisket, the menu of the beloved original Brooklyn Izzy’s is making a splash […]
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This ain’t your Bubbie’s brisket. For the third year in a row, a kosher chef has placed in the winner’s circle at Brisket King, NYC Biggest Brisket Competition, with Chef Josh Massin of Teaneck’s Nobo Wine and Grill coming in third place this past Sunday. Now in its seventh year, […]
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This ain’t your Bubbie’s brisket. For the third year in a row, a kosher chef has placed in the winner’s circle at Brisket King, NYC Biggest Brisket Competition, with Chef Josh Massin of Teaneck’s Nobo Wine and Grill coming in third place this past Sunday. Now in its seventh year, […]
read more