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Ice Cream

Tofutti founder David Mintz passed away last week at the age of 89. After buying a gallon of tofu in New York’s Chinatown in 1972, Brooklyn-raised David Mintz’s life changed, Within 12 years, he had started a non-dairy revolution, an industry which will soon be worth more than $1.2 billion […]
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A New York ice cream parlor that is famous for its creativity has been kosher for decades, but not every kosher-keeper could enjoy it. With Jewish inspired flavors like lox, halva, haroset, herring, Ferrero Rocher babka and others stuffed with pizza, birthday cake and other sweets, Max and Mina’s was […]
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